What is the food like at the resorts?

Mealtime is generally very social and a fantastic way to experience the Fijian culture. The menus at each resort differ, with some à la carte and some buffet style. Fijian food is generally very tasty and includes delicious fresh fruit, fish, barbecue meat, and traditional fare, such as the melt-in-your-mouth marinated fish dish, kokoda.

Eating at the resort where you're staying is generally the only choice - there are no restaurants around the corner. The style of meals varies, but the general rule of thumb is the more upmarket the property, the better the dining experience you can expect. Having said that even the more basic resorts offer hearty, wholesome, tasty meals. 

All resorts seek to offer a mix of Fijian and European styles using fresh local produce.

We recommend vegetarians inform the resort on arrival.

All of our resorts (other than Nanuya Island Resort) have compulsory meal plans that can be prepaid at time of booking or paid at the resorts upon check-in in Fijian dollars.